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Recipe #57200
Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I...
Recipe #57200
"Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if..."View Full Recipe
Ingredients: pepper, Dijon mustard...
Prep Time:1 mins
Total Time: 2 mins
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