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"For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

Ingredients: Spanish onions, dried thyme...

"DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!"

Ingredients: gouda cheese, red onions...

"This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau."

Ingredients: pepper, dried thyme, egg yolks...

"Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar."

Ingredients: pepper, French bread...

"This soup warms you to your core!
Use a thick grained white bread, nothing too fluffy.
A variation of this soup is to cook a bowl full of sorrel with the garlic, and proceed with the rest of the directions. (BTW - this soup is also used to prevent hangovers!)"

Ingredients: pepper, dry white wine, eggs...

"I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most recipes and doesn't make a TON! There are 580 pages of results for French Onion Soup so I did the best I could to not duplicate! Hope this is ok and I hope this recipe turns out as good as it..."

Ingredients: dry vermouth, dry white wine...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"A great way to warm yourself up in the Fall / Winter. It tastes way better than what you get in the restaurants!!! Maybe the addition of Merlot...?"

Ingredients: merlot, cabernet sauvignon wine...

"Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups."

Ingredients: cloves, dried thyme...

"This is the best onion soup recipe i've tasted. Truly gourmet."

Ingredients: corn oil, French bread...

"This soup is simple to make after work or school. My friend thinks it is as good if not better than any we've had in a restaurant."

Ingredients: extra virgin olive oil, French bread...

"I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone."

Ingredients: leeks, onions, parsley...

"From February, 2010 Louisiana Cooking."

Ingredients: Dijon mustard, dried thyme...

"I have tried a ton of French onion soups but This one is my favorite. If you give it a shot i'm sure it will be yours too"

Ingredients: French bread, garlic powder...