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    Recipe #448086

    Chicken Bouillabaisse (Eric Ripart - Avec Eric)
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    Made with chicken, mussels, and clams. Eric Ripart is the chef at La Bernardine, in NYC. His show, Avec Eric, on PBS, attempts to take restaurant quality...

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    Chicken Bouillabaisse (Eric Ripart - Avec Eric)
    By threeovens on February 3, 2011

    Recipe #448086

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    "Made with chicken, mussels, and clams. Eric Ripart is the chef at La Bernardine, in NYC. His show, Avec Eric, on PBS, attempts to take restaurant quality French cooking and make it more accessible to home cooks. This recipe uses saffron which is a very expensive ingredient. I pay around $18 for a .06 oz jar in the spice aisle. However, it is a..."
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    Ingredients: fennel bulbs, egg yolks...

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

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