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"A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!"

Ingredients: pepper, hard-boiled eggs...

"An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."

Ingredients: cognac, ground allspice...

"A great-tasting pate that is surprisingly east to make."

Ingredients: clarified butter, dried thyme...

"Here is a recipe for using chicken livers Enjoy"

Ingredients: cognac, dried funghi porcini...

"This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns and not black ones :) Cooking time is more than enough for presoaking the livers and fridge setting times. ZWT REGION: France."

Ingredients: fresh ground pepper, dry sherry...

"A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate."

Ingredients: chives, cognac, egg yolks...

"A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche."

Ingredients: heavy cream, garlic cloves...

"This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long!"

Ingredients: double cream, onions...

Ingredients: cream cheese, onions, paprika...

Ingredients: heavy cream, onions...

"From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver to as many as six, so if you like chicken livers, don't hesitate to double the given amount. If possible, buy livers that are light in color--they..."

Ingredients: egg whites, egg yolks...

"One of the basic French recipes: if you make it, try to get the ingredients together as set out here. Truffle ...?? Okay, we all know that you have to be pretty well connected to get that, so it's definitely optional! Maybe no-one will use this recipe, but surely Zaar's database needs this one! Ideal for a starter, or to serve with salad as..."

Ingredients: cognac, cream, double cream...

"Maybe one of the only recipes I've seen that calls for chicken livers."

Ingredients: cloves, mustard, nutmeg...

"This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can."

Ingredients: pepper, eggs, milk...