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"Chocolate is soothing then you add lavender and you're in Heaven."

Ingredients: chocolate chips, lavender...

Ingredients: cream cheese, rose petals...

"A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!"

Ingredients: cream cheese, raspberry liqueur...

"A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - A Partridge in a Chocolate Truffle Tree! Do try to use very high..."

Ingredients: cocoa powder, parchment paper...

"An authentic caramel sauce worthy of the finest deserts."

Ingredients: salt, sugar, vanilla extract...

"This delightful recipe came from Joan Coukos of Manhattan's two year old Chocolat Moderne. These truffles are coated with a variety of flavorings, including blends of Chinese and Mexican spices. Adapted from Food & Wine magazine."

Ingredients: ground cardamom, ground allspice...

"These truffles have a rich dark chocolate ganache, with a dark chocolate coating, then rolled in cocoa. If you don't like cocoa on the outside, there are a few variations to the recipe.
These aren't hard to make, but it takes some time to shape and coat them. They also make perfect little gifts."

Ingredients: cocoa powder, heavy cream...

"Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.
A popular variant of toffee in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which..."

Ingredients: molasses, pecans, sugar...

"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...

"Sinfully delicious chocolates with a little kick. Cooking time includes cooling/chilling time."

Ingredients: cocoa powder, cream, paprika...

"This is amazing. It really is very simple if you don't mind the freezing and chilling time."

Ingredients: Kahlua, whipping cream...

"This is such a wonderful way of serving your chocolate truffles at Christmas or New Year - or indeed any special winter festival! I do make my own truffles for this, but you can buy ready-made truffles for ease and speed of course! I love to see my family and friend's faces when I bring the coffee and "chocolates" out with this Truffle..."

Ingredients: ribbon, aluminum foil...

"Indulge yourself! These easy truffles feature a hint of Crème de Cassis liqueur (my favorite). Hint: Make sure to finely chop the chocolate before you begin, or it may not completely melt when whisked with the cream. If there are lumps in your truffle mixture, set it over a slightly larger bowl of hot (not boiling) water and stir until melted."

Ingredients: creme de cassis, heavy cream...

"This is from the Valentines Issue of Martha Stewart Living. What a lovely "Love Day" dessert this would be!"

Ingredients: cream of tartar, egg yolks...