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"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"I lived in Paris for 4 months and in Valladolid, Spain for 6 months as a student and in both cities, the traditional everyday breakfast was this (although some adults have black coffee rather than chocolate milk!). In Spain I lived with a local family and everyone had a variation of this breakfast each day. It really hits the spot and with some fruit..."

Ingredients: chocolate milk, strawberry jam...

"This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better than regular French Bread. I got this recipe from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy." It has only..."

Ingredients: egg whites, gluten-free flour...

"A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day - 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight..."

Ingredients: pepper, cornichons...

"The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix"

Ingredients: fresh lemon rind, egg whites...

"The little devil never would have allowed the Russians to enjoy their fine vodka had he conquered them... but, thankfully, he didn't! This is STRONG, so beware! My own invention."

Ingredients: Cointreau liqueur, ice cubes...

"This is how we cook our leftover baby spuds, when we have any leftovers that is! Therefore, I often find myself cooking up a pan of these potatoes, in order for them to be grilled or baked on the BBQ! Quantities given are assuming that there will be other accompaniments - please feel free to increase or decrease the amounts listed. Split them open..."

Ingredients: fresh ground black pepper, baby potatoes...

"A lovely brunch or side dish. The recipe was developed by a young Frenchman, Olivier Goubeau, who was residing at our home in Ohio for a summer a few years ago. He was camping for a time and first introduced it to me there, where he prepared it right over the campfire. Simple and refreshing!"

Ingredients: cooking spray, extra virgin olive oil...

"Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per..."

Ingredients: bleu cheese salad dressing, eggs...

"This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box."

Ingredients: chives, lobsters, chervil...

"Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a couple of eggs but if you really like them, you'll whip up an omelette. *.* This dish offers a lot of eye appeal and the aroma of the orange wedge garnish..."

Ingredients: eggs, hot pepper sauce...