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"This is a really simple dish to make and it's quite elegant."

Ingredients: dried basil, shrimp...

"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

Ingredients: pepper, fettuccine...

"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

Ingredients: fresh cilantro, garlic, oil...

"This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt."

Ingredients: granola cereal, strawberries...

"This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."

Ingredients: pepper, fresh parsley, garlic...

"This is a crustless quiche that is a favorite with all the cheese lovers."

Ingredients: cottage cheese, eggs...

"This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color."

Ingredients: cream of chicken soup, poultry seasoning...

Ingredients: pepper, garlic, milk...

"This chicken makes a scrumptious sauce while it bakes. Perfect for a dinner party. Top it with toasted almonds for for a real treat."

Ingredients: pepper, curry powder...

"This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with..."

Ingredients: salt & freshly ground black pepper, eggs...

"Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones."

Ingredients: diced tomatoes, garlic...

"This dinner is a double delight. The chicken and shrimp make a very classy dish. So easy!"

Ingredients: pepper, garlic, milk...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"Here's a really impressive dish with hardly no fuss. Your guests will love it!"

Ingredients: sliced almonds, brie cheese...