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"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

Ingredients: chocolate chips, confectioners' sugar...

"This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream."

Ingredients: cocoa, hot water, milk...

"In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy,
because you just need the container to weigh all ingredients. You can use the
flavor you want, or add fruits or chocolate chips. We usually bake this cake in
a regular pan, but i like to do it into cupcakes tins. You can use your blender
..."

Ingredients: chocolate chips, coconut...

"I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time."

Ingredients: eggs, milk, pears...

"WAY back in the 80's, I attended chef school and one of the recipes we made was for a Buche Noel. It was very labor intense, but very tasty and very pleasing to the eye...If you have the time it is well worth it"

Ingredients: confectioners' sugar, egg whites...

"Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy..."

Ingredients: egg yolks, eggs...

"Great dessert cake made with Cointreau. Serve with fruit and cream, if desired."

Ingredients: confectioners' sugar, Cointreau liqueur...

"These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."

Ingredients: eggs, icing sugar, lemon zest...

"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"

Ingredients: plain fat-free yogurt, cooking spray...

"This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any combination you like."

Ingredients: rose water, eggs, fruit...

"This is from the Paris Cookbok by Patricia Wells and it couldn't be easier! I can't wait to make it again this fall after we go apple picking."

Ingredients: eggs, pure vanilla extract...

"I know there are hundreds of chocolate cake recipes on here, but you can never have too many to choose from! This is a dark, rich, moist cake with a touch of orange. Mmm... Delicious!"

Ingredients: cocoa powder, eggs...

"A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard."

Ingredients: egg yolks, sweet chocolate...

Ingredients: cocoa powder, eggs...