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"from Food & Wine magazine"

Ingredients: egg whites, egg yolks...

"From Family Circle."

Ingredients: dark brown sugar, coffee-flavored liqueur...

"A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas."

Ingredients: confectioners' sugar, eggs...

"Recipe source Chef John State of the Flying Fish Cafe. Posted for ZWT5."

Ingredients: phyllo pastry sheets, egg yolks...

"You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing that no one will know it's "light." Time doesn't include time for chilling."

Ingredients: nonfat milk, sugar-free strawberry gelatin...

"Ham-wrapped bananas to be served at room temperature. Who would have thought ham and bananas but the French!"

Ingredients: double cream, ham, paprika...

"This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon..."

Ingredients: green apples, lemon juice...