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    You can do SO much with a crepe. Make many different desserts.

    Crepes

    Recipe #18410

    0 More Info
    Crepes
    By MizzNezz on January 29, 2002

    Recipe #18410

    "You can do SO much with a crepe. Make many different desserts."
    View Full Recipe

    Ingredients: eggs, milk, salt...

    Rating: 98.00%;

    210 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    1 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    2 More Info
    Chocolate Mousse
    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."
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    Ingredients: chocolate chips, confectioners' sugar...

    Rating: 90.60%;

    96 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors...

    French Vanilla Ice Cream

    Recipe #4790

    3 More Info
    French Vanilla Ice Cream
    By hcopeland on December 1, 1999

    Recipe #4790

    "Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."
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    Ingredients: eggs, heavy whipping cream...

    Rating: 97.80%;

    76 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm...

    Kate's Afternoon Wine Cooler (Zwt - France)

    Recipe #176535

    4 More Info
    Kate's Afternoon Wine Cooler (Zwt - France)
    By twissis on July 6, 2006

    Recipe #176535

    "Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm busy doing my ZWT cooking! It's tasty, goes down really fast & smooth & doesn't cloud your mind when you're measuring ingredients either!"
    View Full Recipe

    Ingredients: cranberry juice, Fresca soda...

    Rating: 98.60%;

    43 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs...

    Sourdough French Bread

    Recipe #33085

    5 More Info
    Sourdough French Bread
    By Donna M. on July 3, 2002

    Recipe #33085

    "You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter."
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    Ingredients: salt, sourdough starter, water...

    Rating: 97.60%;

    33 Reviews

    Prep Time:15 hrs

    Total Time: 15 hrs 50 mins

    Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!

    Baked Chicken Dijon

    Recipe #23364

    6 More Info
    Baked Chicken Dijon
    By MizzNezz on March 28, 2002

    Recipe #23364

    "Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!"
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    Ingredients: Dijon mustard, boneless chicken breast halves...

    Rating: 94.40%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.

    Brie Bread

    Recipe #106130

    7 More Info
    Brie Bread
    By An American in Spain on December 14, 2004

    Recipe #106130

    "This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten."
    View Full Recipe

    Ingredients: brie cheese, French bread...

    Rating: 96.20%;

    26 Reviews

    Prep Time:13 mins

    Total Time: 17 mins

    Egg-White French Toast

    Recipe #4667

    8 More Info
    Egg-White French Toast
    By Dancer^ on November 17, 1999

    Recipe #4667

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    Ingredients: cinnamon, egg whites...

    Rating: 93.80%;

    26 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    9 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    French Onion Dip

    Recipe #7750

    10 More Info
    French Onion Dip
    By * Pamela * on March 13, 2000

    Recipe #7750

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    Ingredients: Knorr french onion soup mix, mayonnaise...

    Rating: 97.40%;

    23 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...

    Fruit and Yogurt Treat

    Recipe #172160

    11 More Info
    Fruit and Yogurt Treat
    By Mama's Kitchen (Hope) on June 9, 2006

    Recipe #172160

    "There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"
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    Ingredients: fruit preserves, mint...

    Rating: 94.80%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found.

    Crepe Batter

    Recipe #262038

    12 More Info
    Crepe Batter
    By Wendelina on October 29, 2007

    Recipe #262038

    "Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found."
    View Full Recipe

    Ingredients: eggs, milk, salt...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt.

    Yogurt Parfait

    Recipe #25343

    13 More Info
    Yogurt Parfait
    By MizzNezz on April 16, 2002

    Recipe #25343

    "This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt."
    View Full Recipe

    Ingredients: granola cereal, strawberries...

    Rating: 90.00%;

    18 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    In the recipe for "Potatoes Anna", I have always been unsure who "Anna" was. I now have the answer.......Browsing through Julia Child's...

    Classic Pommes Anna - Simple French Gratin Potato Cake

    Recipe #248469

    14 More Info
    "In the recipe for "Potatoes Anna", I have always been unsure who "Anna" was. I now have the answer.......Browsing through Julia Child's Mastering the Art of French Cooking, Vol. 2; I found this historical note about Pommes Anna: "It was created during the era of Napoleon III and named, as were many culinary triumphs in..."
    View Full Recipe

    Ingredients: fresh ground black pepper, potatoes...

    Rating: 98.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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