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"These are the scones I remember as a child growing up in Scotland."

Ingredients: currants, eggs, margarine...

"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."

Ingredients: jam, cream, heavy cream...

"A taste of Merry Olde England!"

Ingredients: cream of tartar, sodium-free margarine...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"This is a true "Ulster" recipe. Very easy to make and so many different uses."

Ingredients: potatoes, salt, flour...

"Wonderful treat 8)"

Ingredients: eggs, frozen blueberries...

"Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated..."

Ingredients: coarse sugar, heavy cream...

"Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven."

Ingredients: cinnamon sugar, dry mustard...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

Ingredients: dry milk, hot water, salt...

"Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated..."

Ingredients: confectioners' sugar, dried cherries...

"This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe..."

Ingredients: fresh thyme, 2% buttermilk...

"Serve them as a side to soup or salad.....nice when served slightly warm. A Delia Smith recipe that I found about 10 years ago...."

Ingredients: eggs, fresh thyme, milk...

"From "Scottish Teatime Recipes" - my family will munch on these wee treats at any old time of day!"

Ingredients: black treacle, milk, molasses...