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"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

Ingredients: halibut fillets, shrimp...

"Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine."

Ingredients: pepper, halibut fillets...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever
had. It also helps to have fresh halibut."

Ingredients: crackers, halibut fillets...

"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove the frozen "fishy" taste. This is an easy recipe that comes together fast. Except for the fish, most people will have all the other ingredients on hand. I love this after a hard work..."

Ingredients: fish fillets, green onions...

"Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!"

Ingredients: pepper, lemon juice, onions...

"The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!"

Ingredients: pepper, halibut fillets...

"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

Ingredients: dill, halibut fillets...

"Easy way to serve fish"

Ingredients: tilapia fillets, dry white wine...

"Everyone loves this crisp golden fish."

Ingredients: pepper, halibut fillets, eggs...

"Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs.
While this..."

Ingredients: fresh ground pepper, dry white wine...

"Simple yet tasty"

Ingredients: dried oregano, garlic...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...