Search

"I found this recipe in the cookbook that comes along with my Kitchenaid stand mixer. I've looked everywhere for variations but haven't been able to find even one. This is by no means low-cal, so portion sizes should be kept small. One thing that should be stressed is to not overcook the 'cakes'. Low temperature for a longer cooking..."

Ingredients: cornstarch, cream of tartar...

"This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together."

Ingredients: chocolate, cream, egg whites...

"This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The Barefoot Contessa Cookbook". If you like, you can use yogurt rather than the sour cream. It also works well as cupcakes."

Ingredients: cocoa powder, cream of tartar...

"This is a taste of home recipe"

Ingredients: egg yolks, evaporated milk...

"Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested.

Stores up to a week in the refrigerater and a few weeks in the freezer.
Will wilt if not used in appropriate time frame."

Ingredients: Jell-O pudding mix, granulated sugar...

"Our family favorite buttercream icing recipe"

Ingredients: confectioners' sugar, milk...