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    We returned 4 recipes for...

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    Poat Dot - Cambodian Grilled Corn
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    Goes great with satay and other grilled items.

    Poat Dot - Cambodian Grilled Corn

    Recipe #38475

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    Poat Dot - Cambodian Grilled Corn
    By Sue Lau on August 26, 2002

    Recipe #38475

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    "Goes great with satay and other grilled items."
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    Ingredients: corn, green onions, salt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #318257

    Grilled Beef in Grape Leaf
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    Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe...

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    Grilled Beef in Grape Leaf
    By Sondra Beth on August 8, 2008

    Recipe #318257

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    "Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference Lemon Grass Sauce."
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    Ingredients: cilantro, butter lettuce leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #165177

    Paul's Amazing Chicken
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    The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made...

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    Paul's Amazing Chicken
    By tomoko matsunaga on April 21, 2006

    Recipe #165177

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    "The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n' easy!!! I want everyone to try this wonderful Indian dish!!!"
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    Ingredients: garlic paste, fresh coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #251065

    Cambodian Summer Rolls
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    The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.

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    Cambodian Summer Rolls
    By Manami on September 5, 2007

    Recipe #251065

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    "The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue."
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    Ingredients: fresh basil, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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