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"These Italian biscuits are hard and crunchy because they are twice-cooked (‘bis’ is Italian for twice and ‘cotti’ for cooked). This makes them ideal for dipping into dessert wine, coffee or tea. Gifting these delicious cookies by placing them in a pretty, seasonal tin will make them the most well-received treat of the holidays!..."

Ingredients: dates, dried cranberries, eggs...

"Its moist and crisp at the same time. It was given to me by my best friend. Don't tell too many people that you are cooking them or you might not get any to eat yourself."

Ingredients: dates, eggs, plain flour...

"This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie."

Ingredients: cinnamon, dates, eggs...

"For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing."

Ingredients: cinnamon, dates...

"These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift."

Ingredients: cinnamon, cloves, dates...