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    We returned 4 recipes for...

    "biscotti" x

    "to-go" x

    "low-saturated-fat" x

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    These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange:...

    Barb's Gingerbread Biscotti

    Recipe #109220

    0 More Info
    Barb's Gingerbread Biscotti
    By Barb Gertz on January 24, 2005

    Recipe #109220

    "These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch"
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    Ingredients: dark brown sugar, dried currants...

    Rating: 93.60%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can...

    Orange Poppy Seed Biscotti

    Recipe #123863

    1 More Info
    Orange Poppy Seed Biscotti
    By justcallmetoni on May 30, 2005

    Recipe #123863

    "I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie."
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    Ingredients: egg whites, eggs...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 53 mins

    Recipe #251717

    Recipe Courtesy Katie Lee Joel and the Food Network. She gave these at favors at her wedding to Billy Joel because rosemary is a symbol of remembrance.

    2 More Info
    Wedding Biscotti
    By cookiedog on September 9, 2007

    Recipe #251717

    "Recipe Courtesy Katie Lee Joel and the Food Network. She gave these at favors at her wedding to Billy Joel because rosemary is a symbol of remembrance."
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    Ingredients: dried currants, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #36029

    Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are...

    3 More Info
    Biscotti ai Pignoli (Pine Nut Cookies)
    By Dee514 on August 5, 2002

    Recipe #36029

    "Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are very easy to make and are a traditional part of every Italian cookie/pastry tray, especially for weddings and other festive/special occaisions. They are also very good any old time, with a cup of coffee..."
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    Ingredients: confectioners' sugar, fresh lemon rind...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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