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"These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch"

Ingredients: dark brown sugar, dried currants...

"I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie."

Ingredients: egg whites, eggs...

"I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."

Ingredients: cinnamon, honey, salt...

"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

Ingredients: dried cherries, dried cranberries...

"These biscotti are ideal for Easter. They are full of sweet colored polka dots. Choose red and green jelly beans for Christmas or black and orange for Halloween but you'll enjoy them any time of the year. This is very typical of California adaptations *wink*."

Ingredients: eggs, jelly beans...

"These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."

Ingredients: cinnamon, eggs...

"I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti. They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased. Just a fun way to serve biscotti. It is great dunked in hot cocoa!!"

Ingredients: chunky peanut butter, egg whites...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"This one is for my cookbook. from Heart Healthy Cooking by Becel"

Ingredients: dried apricots, egg whites...

"Lightly sweet dipping cookie"

Ingredients: eggs, sugar, vanilla extract...

"These are yummy, The biscotti has a sweet, slightly nutty flavor of Marsala wine, which is an ideal dessert wine. Great with a cup of coffee or a glass of your favorite wine. Try these biscotti as a great summertime companion to a plate of fresh fruit. The recipe come from one of my favorite cookie cookbooks."

Ingredients: dried currants, eggs...

"Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are very easy to make and are a traditional part of every Italian cookie/pastry tray, especially for weddings and other festive/special occaisions. They are also very good any old time, with a cup of coffee..."

Ingredients: confectioners' sugar, fresh lemon rind...