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    We returned 9 recipes for...

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    These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange:...

    Barb's Gingerbread Biscotti

    Recipe #109220

    0 More Info
    Barb's Gingerbread Biscotti
    By Barb Gertz on January 24, 2005

    Recipe #109220

    "These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch"
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    Ingredients: dark brown sugar, dried currants...

    Rating: 93.60%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one...

    Almond-Cranberry Biscotti

    Recipe #58205

    1 More Info
    Almond-Cranberry Biscotti
    By Barb Gertz on April 4, 2003

    Recipe #58205

    "In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"
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    Ingredients: dried cherries, dried cranberries...

    Rating: 83.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name...

    Chocolate Hazelnut Biscotti

    Recipe #60134

    2 More Info
    Chocolate Hazelnut Biscotti
    By Barb Gertz on April 18, 2003

    Recipe #60134

    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
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    Ingredients: eggs, hazelnuts...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    A biscotti recipe that kids are sure to like.

    Peanut Butter Biscotti

    Recipe #105735

    3 More Info
    Peanut Butter Biscotti
    By Barb Gertz on December 9, 2004

    Recipe #105735

    "A biscotti recipe that kids are sure to like."
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    Ingredients: roasted unsalted peanuts, eggs...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This recipe was featured in an email from the www.kingarthurflour.com website: "Here it is, the simplest, easiest biscotti recipe you'll ever...

    American-Style Vanilla Biscotti

    Recipe #345763

    4 More Info
    American-Style Vanilla Biscotti
    By senseicheryl on December 30, 2008

    Recipe #345763

    "This recipe was featured in an email from the www.kingarthurflour.com website: "Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills..."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #78101

    You can make orange biscotti by substituting the lemon zest and extract with orange.

    5 More Info
    Poppy Seed Biscotti
    By najwa on December 6, 2003

    Recipe #78101

    "You can make orange biscotti by substituting the lemon zest and extract with orange."
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    Ingredients: eggs, lemon extract, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #346027

    This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa)...

    6 More Info
    Avô's Biscoitos (Portuguese Biscotti/Cookies)
    By frozen_rain on December 30, 2008

    Recipe #346027

    "This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal. This was his recipe."
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    Ingredients: eggs, sugar, all-purpose flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #334730

    This recipe was featured in an email this morning from the www.lifescript.com website.

    7 More Info
    Double Chocolate Chip Biscotti
    By senseicheryl on November 3, 2008

    Recipe #334730

    "This recipe was featured in an email this morning from the www.lifescript.com website."
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    Ingredients: cocoa powder, eggs...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #36029

    Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are...

    8 More Info
    Biscotti ai Pignoli (Pine Nut Cookies)
    By Dee514 on August 5, 2002

    Recipe #36029

    "Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are very easy to make and are a traditional part of every Italian cookie/pastry tray, especially for weddings and other festive/special occaisions. They are also very good any old time, with a cup of coffee..."
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    Ingredients: confectioners' sugar, fresh lemon rind...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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