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Recipe #36029
Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are...
"Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are very easy to make and are a traditional part of every Italian cookie/pastry tray, especially for weddings and other festive/special occaisions. They are also very good any old time, with a cup of coffee..."View Full Recipe
Ingredients: confectioners' sugar, fresh lemon rind...
Prep Time:30 mins
Total Time: 45 mins
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