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"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"These biscotti are ideal for Easter. They are full of sweet colored polka dots. Choose red and green jelly beans for Christmas or black and orange for Halloween but you'll enjoy them any time of the year. This is very typical of California adaptations *wink*."

Ingredients: eggs, jelly beans...

"These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."

Ingredients: cinnamon, eggs...

"This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!"

Ingredients: eggs, sugar, vanilla...

"This has a mild anise flavor and is not as hard as some biscotti. Recipe from the foodnetwork and Giada De Laurentiis."

Ingredients: eggs, ground aniseed, salt...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"From Flora's Recipe Hideout"

Ingredients: eggs, hazelnuts, pine nuts...

"This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook"."

Ingredients: sliced almonds, eggs...

"This one is for my cookbook. from Heart Healthy Cooking by Becel"

Ingredients: dried apricots, egg whites...

"This is my long time favorite desert, travels well, freezes well, and is great at dunking in coffee, and is amazingly easy to make. The original recipe came to me from very long ago and while OK just lacked something. It turns out that sometime is more nuts, more flavorings, and orange peel. I almost always double the recipe which then makes about..."

Ingredients: eggs, almond liqueur...

"Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are very easy to make and are a traditional part of every Italian cookie/pastry tray, especially for weddings and other festive/special occaisions. They are also very good any old time, with a cup of coffee..."

Ingredients: confectioners' sugar, fresh lemon rind...

"A good idea for gifts OR to have on hand when you're craving these yummy crunchy Italian biscuits."

Ingredients: egg yolks, eggs, salt...

"A slightly softer version of biscotti, although if you want them hard just cook for another 10 minutes at the end until they are crisp."

Ingredients: bicarbonate of soda, cocoa powder...