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"The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!"

Ingredients: cooking oil, eggs, sugar...

"Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy.
You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try..."

Ingredients: potato starch, eggs...

"This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)"

Ingredients: cinnamon-sugar mixture, eggs...

"Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well."

Ingredients: chocolate chips, cinnamon sugar...

"i got this recipe from tv food network. cooking time includes 3 1/2 hrs of cooling time."

Ingredients: cinnamon sugar, natural almonds...

"Lightly sweet dipping cookie"

Ingredients: eggs, sugar, vanilla extract...

"These are an awesome Jewish cookie given to my by a friend named Shelagh. Best I can describe as is sort of a biscotti cookie - firm but not as hard as traditional biscotti."

Ingredients: cinnamon, eggs, oil...

"From Delicious Living Magazine's April 2005 publication. Described as follows: "Mandelbrot, mandel bread, is often called Jewish biscotti. Bake them until they are hard and crunchy to dip into coffee or tea, or bake a little less for a delectable soft-in-the-middle cookie. These keep for a few weeks in an air-tight container".
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Ingredients: chocolate chips, cinnamon...

"Pop-pop Ralph's famous"

Ingredients: eggs, margarine, nuts...

"A Jewish version of biscotti. From Mom's notebooks."

Ingredients: eggs, lemon juice, lemon zest...