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"These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe..."

Ingredients: eggs, salt, sugar...

"I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of crunch and sweetness. Makes a fair amount and supposedly keeps for a long time."

Ingredients: rice flour, soy flour...

"These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway..."

Ingredients: cocoa powder, coffee...

"These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :)"

Ingredients: cocoa powder, Creme de Cacao...

"From here: http://www.thedailygreen.com/healthy-eating/blogs/gluten-free/"

Ingredients: potato starch, eggs...

"From Everyday Food October 2005. Allow extra time for cooling."

Ingredients: crystallized ginger, eggs...

"The halva i used was a plain sesame and honey type bought from the shops."

Ingredients: eggs, plain flour, halva...

"This is another biscotti recipe that was birthed from experimenting with a basic biscotti recipe from Vegan Planet. My version is a bit healthier and a little less sweet."

Ingredients: egg substitute, non-hydrogenated margarine...

"I found this recipe in Australia's number 1 food magazine, Super Food Ideas. I adore a biscotti and coffee."

Ingredients: cocoa powder, eggs...

"From Delicious Living Magazine's April 2005 publication. Described as follows: "Mandelbrot, mandel bread, is often called Jewish biscotti. Bake them until they are hard and crunchy to dip into coffee or tea, or bake a little less for a delectable soft-in-the-middle cookie. These keep for a few weeks in an air-tight container".
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Ingredients: chocolate chips, cinnamon...

"These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat.

http://www.elanaspantry.com/cranberry-orange-biscotti/"

Ingredients: pistachios, dried cranberries...

"I came up with this recipe for a friend with celiac's about 6 months before I discovered my own gluten allergy."

Ingredients: rice flour, soy flour, eggs...

"This fat-free, vegan biscotti is perfect with spicy hot winter beverages. Add finely chopped pieces of crystallized ginger for even more kick! I have put the type of flour and ginger in brackets to attain better nutritional info."

Ingredients: cinnamon, cornstarch...

"Dunk your hot chocolate cookie in your mug of cocoa for a double hit! The chestnuts were my little homage to the "Italian" side of the family and they add a little bit of buttery texture and mildness compared to the rich cocoa mix, Kahlua and black pepper I tossed in."

Ingredients: Kahlua, hot chocolate powder...