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    Recipe #199080

    Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
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    This Italian-style cheesecake, made with ricotta cheese, is dense and rich-tasting but is actually lower in fat and calories than cream cheese-based cakes....

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    Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
    By Vseward (Chef~V) on December 4, 2006

    Recipe #199080

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    "This Italian-style cheesecake, made with ricotta cheese, is dense and rich-tasting but is actually lower in fat and calories than cream cheese-based cakes. That's because ricotta, commonly used in Italian desserts, has about half the fat and calories of cream cheese"
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    Ingredients: whole milk ricotta cheese, cream cheese...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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