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"For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing."

Ingredients: cinnamon, dates...

"I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."

Ingredients: cinnamon, honey, salt...

"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

Ingredients: dried cherries, dried cranberries...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."

Ingredients: cinnamon, eggs...

"Mmmm, biscotti. Pistachios and Cranberries are pretty....add the icing and they are a lovely treat. This recipe comes from Light and Tasty"

Ingredients: nonfat milk, confectioners' sugar...

"Here is a great biscotti recipe for the holidays 8)"

Ingredients: eggs, margarine, quick oats...

""I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
From Taste of Home 25 top favorites! A reviewer said..."

Ingredients: fudge brownie mix, sliced almonds...

"Entered for safe-keeping. From First 3/09/09."

Ingredients: eggs, granulated sugar...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"From Everyday Food October 2005. Allow extra time for cooling."

Ingredients: crystallized ginger, eggs...

"You will enjoy this!"

Ingredients: cinnamon, old-fashioned oatmeal...

"I found this recipe interesting because it's made with one of my favorite cereals. Adapted from Kraft."

Ingredients: eggs, cranberry almond crunch cereal...

"This is a fool-proof, basic recipe for traditional biscotti from Susan Rosso's mother. Rather than baking the cookies twice, place the sliced cookies inside a warm oven for 30 to 60 minutes. This renders the biscotti satisfyingly firm rather than jaw-breakingly hard. (Susan Rosso has a great site called Food Blogga.)"

Ingredients: oranges, zest of, eggs...