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"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing."

Ingredients: cinnamon, dates...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless."

Ingredients: eggs, margarine, nuts...

"Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together...."

Ingredients: cooking spray, dried tart cherries...

"Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri"

Ingredients: eggs, sugar, vanilla extract...

"These are delicious Chocolate Biscotti's with a hint of coffee flavor. So good with a cup of coffee or a glass of wine. The recipe comes from Ghirardelli Chocolate. Enjoy"

Ingredients: eggs, granulated sugar...

"The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when..."

Ingredients: parchment paper, eggs...

"Entered for safe-keeping. From First 3/09/09."

Ingredients: eggs, granulated sugar...

"To enhance the flavor, blueberries may be microwaved for 1 minute. Though this may change the color of the biscotti's. Recipe may be doubled. The recipe comes from KitchenAid.com"

Ingredients: eggs, salt, slivered almonds...

"Delicious tender biscotti that won't break your teeth!"

Ingredients: chocolate, dried apricots...

"From Food & Wine magazine, December 2005."

Ingredients: coffee extract, bittersweet chocolate chips...

"joyofbaking.com"

Ingredients: eggs, granulated sugar...

"This is my mom's recipe for biscotti. They never last more than a few days after she makes them. I'm biased, but they are the BEST!"

Ingredients: eggs, sugar, flour...