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"Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow."

Ingredients: eggs, instant coffee granules...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."

Ingredients: cinnamon, eggs...

"Delicious biscotti with chocolate swirls. A light, relatively healthy treat. Adapted from Holly Clegg's Trim&Perfect Diabetic Cooking (trust me the recipe does not taste diabetic, no artificial anything)"

Ingredients: nonfat milk, egg whites, eggs...

"This recipe is from a friend of mine in Boston. She and I used to work together and have continued our friendship into retirement.
One day she emailed me that she was sending me some goodies, but did not tell me what it was. Only that it was homemade!
Imagine my surprise when I received a very heavy package via parcel post! I anxiously..."

Ingredients: eggs, salt, sugar...

"If you like biscotti, expand your palate a bit with these deliciously spicy cookies. Chocolate and chiles are old friends, and the cherries add sweet contrast. Candidates for dipping include full-bodied wines like Zinfandel and Cabernet Sauvignon, port, and espresso, and just plain old coffee, tea or milk!"

Ingredients: oranges, zest of...

"Dad loves pineapple, so I tried this recipe, and it is a very nice biscuit."

Ingredients: cinnamon, dried pineapple...

"This is a fool-proof, basic recipe for traditional biscotti from Susan Rosso's mother. Rather than baking the cookies twice, place the sliced cookies inside a warm oven for 30 to 60 minutes. This renders the biscotti satisfyingly firm rather than jaw-breakingly hard. (Susan Rosso has a great site called Food Blogga.)"

Ingredients: oranges, zest of, eggs...

Ingredients: creme de menthe, mint chocolate chips...

"Source: Taste of Home"

Ingredients: eggs, milk, salt...

"Speciality of the kitchen of the Hotel Excelsior Grand Hotel Principi di Piemonte, Torino, Piemonte, Italia and comes off a clipping out of my grandmother's recipe box."

Ingredients: egg whites, sweet almonds...

"This perfect and surprisingly easy to make biscotti recipe is from Maida Heatter's wonderful "Book of Great Chocolate Desserts". To make ahead, you can freeze the dough logs and bake from frozen and slightly increase baking time. Recipe makes 40 biscotti."

Ingredients: eggs, granulated sugar, salt...

"This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie."

Ingredients: cinnamon, dates, eggs...

"Symply and tasty cookies fram Italy for whole family."

Ingredients: bitter cocoa powder, eggs...