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Recipe #66378
A slightly softer version of biscotti, although if you want them hard just cook for another 10 minutes at the end until they are crisp.
"A slightly softer version of biscotti, although if you want them hard just cook for another 10 minutes at the end until they are crisp."View Full Recipe
Ingredients: bicarbonate of soda, cocoa powder...
Prep Time:15 mins
Total Time: 1 hrs
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