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"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy.
You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try..."

Ingredients: potato starch, eggs...

"These are great dipped in melted chocolate. These can be made with Splenda for baking."

Ingredients: eggs, fresh orange juice...

"This has a mild anise flavor and is not as hard as some biscotti. Recipe from the foodnetwork and Giada De Laurentiis."

Ingredients: eggs, ground aniseed, salt...

""I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
From Taste of Home 25 top favorites! A reviewer said..."

Ingredients: fudge brownie mix, sliced almonds...

"Entered for safe-keeping. From First 3/09/09."

Ingredients: eggs, granulated sugar...

"These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :)"

Ingredients: cocoa powder, Creme de Cacao...

"From Flora's Recipe Hideout"

Ingredients: eggs, hazelnuts, pine nuts...

"I found this recipe interesting because it's made with one of my favorite cereals. Adapted from Kraft."

Ingredients: eggs, cranberry almond crunch cereal...

"These dry cookies are delicious when served with a nice big cup of coffee after a meal."

Ingredients: cinnamon, eggs, pine nuts...

"These chocolate chip cookies are like biscotti--twice baked. Everyone says they are DELICIOUS, some people used milk chocolate chips. For a more crunchy cookie bake a little longer on the second baking. Cooling time not included in time.
Make-Ahead Tip: Bake cookies as directed; cool completely, place in a freezer container or bag and freeze up..."

Ingredients: eggs, hazelnuts, pecans...

"Another fabulous recipe in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It's part of a suggested Father's Day luncheon. I am posting it here for safe-keeping, and for the Zaar World Tour 2005."

Ingredients: oranges, zest of, eggs...

"Chocolate and cherry perfection!! The flavors of rich semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea."

Ingredients: dried cherries, eggs, salt...

"I have had this recipe for a while now and have not tried it yet. It took forever and a day to type (no wonder I have carpel tunnel)!"

Ingredients: cinnamon, cloves, egg yolks...