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    We returned 8 recipes for...

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    "chocolate" x

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    These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling.

    Chocolate-Chip Biscotti

    Recipe #157965

    0 More Info
    Chocolate-Chip Biscotti
    By Alan in SW Florida on February 27, 2006

    Recipe #157965

    "These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling."
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    Ingredients: eggs, margarine, salt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name...

    Chocolate Hazelnut Biscotti

    Recipe #60134

    1 More Info
    Chocolate Hazelnut Biscotti
    By Barb Gertz on April 18, 2003

    Recipe #60134

    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
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    Ingredients: eggs, hazelnuts...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #293486

    Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still...

    2 More Info
    "Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy.
    You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try..."
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    Ingredients: potato starch, eggs...

    Rating: 84.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    "I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie...

    Brownie Alpine Biscotti

    Recipe #404368

    3 More Info
    Brownie Alpine Biscotti
    By Sharon123 on December 20, 2009

    Recipe #404368

    ""I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
    From Taste of Home 25 top favorites! A reviewer said..."
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    Ingredients: fudge brownie mix, sliced almonds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #356102

    Entered for safe-keeping. From First 3/09/09.

    4 More Info
    Chocolate Almond Biscotti
    By KateL on February 16, 2009

    Recipe #356102

    "Entered for safe-keeping. From First 3/09/09."
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    Ingredients: eggs, granulated sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:36 mins

    Total Time: 1 hrs 9 mins

    Milk Chocolate Biscotti

    Recipe #172253

    5 More Info
    Milk Chocolate Biscotti
    By Charlotte J on June 11, 2006

    Recipe #172253

    "Recipe from Nick Malgieri"
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    Ingredients: cocoa powder, eggs, hazelnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #334730

    This recipe was featured in an email this morning from the www.lifescript.com website.

    6 More Info
    Double Chocolate Chip Biscotti
    By senseicheryl on November 3, 2008

    Recipe #334730

    "This recipe was featured in an email this morning from the www.lifescript.com website."
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    Ingredients: cocoa powder, eggs...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month...

    Mochaccino Biscotti Dunkers

    Recipe #356061

    7 More Info
    Mochaccino Biscotti Dunkers
    By Oenophilly on February 16, 2009

    Recipe #356061

    "Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.
    For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli..."
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    Ingredients: eggs, granulated sugar...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

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