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"Crunchie, Tart, Sweet,and good! The cooking time is total."

Ingredients: cooking spray, ground cardamom...

"fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. I have made these with all the other special K cereals with larger flakes and they just arent the same in texture or taste."

Ingredients: sliced almonds, Special K cereal...

"These have a wonderful orange scent as they bake, and they taste just as good!"

Ingredients: oranges, zest of, egg yolks...

"The original recipe is from the Odense.com site. I love almond paste and thought these were quite tasty and looked like biscotti from a coffee house- not hard to make at all. Next time I might add a little almond extract and even a little lemon zest would be nice but they were gone in a short time just the way the recipe is posted. I doubled the recipe..."

Ingredients: egg whites, salt...

"tastey, honey and almond"

Ingredients: cinnamon, eggs...

Ingredients: eggs, milk, salt...

"Found this in the Sopranos Family Cookbook. Wonderful biscotti-like cookie. You need a hand mixer with 2 rotary blades to mix the butter into the flour mixture, that does take a bit of time, KitchenAid with one blade won't work. Also cut the butter into small cubes first and then allow it to soften, eggs should be room temp too. I found making..."

Ingredients: eggs, milk, orange zest...

"these are the best..you must give them a try...you can use dried cranberrries if dried cherries are either not available or too expensive in your community...but you must use the Kirsch...that is a must..!!!"

Ingredients: cocoa powder, kirsch...

"From Delicious Living Magazine's April 2005 publication. Described as follows: "Mandelbrot, mandel bread, is often called Jewish biscotti. Bake them until they are hard and crunchy to dip into coffee or tea, or bake a little less for a delectable soft-in-the-middle cookie. These keep for a few weeks in an air-tight container".
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Ingredients: chocolate chips, cinnamon...

"My Mum would make this for my father on special occasions. The recipe came from my Grandma Sally. Wonderful for dipping in tea. A not too sweet and fruity dry cookie."

Ingredients: eggs, oil, salt...

"Have been making these for so many years. My family loves them. The amount of baking powder may seem excessive, but it works. From a very old cookbook. Enjoy.....!"

Ingredients: chocolate chips, eggs, salt...

"Posted in reply to a request. Tarralli are the traditional Italian black pepper cookies that are usually served with a glass of wine for dunking. Although tarralli are called "cookies," they are really more like a hard biscuit or dry bread stick. Cooking time includes boiling and baking times."

Ingredients: semolina flour, dry white wine...