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"I used a shot of coffee from our new coffee machine and added it to an old recipe for chocolate cake. It gave the cake more flavour and we're all coffee lovers in our family! Last night we had a small dinner party and I served it as dessert with organic chocolate ice cream. It was a success!"

Ingredients: eggs, espresso coffee, cocoa...

"Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine."

Ingredients: chocolate chips, pistachios...

"This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The Barefoot Contessa Cookbook". If you like, you can use yogurt rather than the sour cream. It also works well as cupcakes."

Ingredients: cocoa powder, cream of tartar...

"This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature...."

Ingredients: confectioners' sugar, eggs...

"Old-fashioned, moist, with a fabulous brown sugar-cocoa frosting. From Bon Appetit."

Ingredients: eggs, golden brown sugar...

"From http://www.msadventuresinitaly.com/blog/2011/02/05/flourless-nutella-chocolate-cake-recipe-for-world-nutella-day-2011/ Am posting here so I can convert grams to US"

Ingredients: eggs, nutella, sugar...

"These mocha cupcakes have a lot of coffee flavor, you might want to cut back a bit if you don't want such a strong flavor."

Ingredients: cocoa powder, coconut milk...