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"From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions,..."

Ingredients: ground cardamom, ground coffee...

"Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup..."

Ingredients: milk, cold water...

"Posted for the Zaar World Tour 2005
Time to prepare is an estimate."

Ingredients: ground coffee, sugar, water...

"Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can..."

Ingredients: coffee, ground cardamom, sugar...

"I found this recipe online & decide to post it here for safe keeping."

Ingredients: cinnamon sticks, honey...

"Strong coffee, cardamom, and chocolate."

Ingredients: chocolate syrup, ground cardamom...

"A very refreshing, tasty and healthy Turkish drink, that not only kids will like."

Ingredients: ground cumin, fresh lemon juice...

"From the book Essential Shakes by my friend Caroline Westmore."

Ingredients: cranberry juice, rose water...

"From "Wolf & Lamb -Animal Free Cooking""

Ingredients: cider vinegar, raw sugar...

"Makes 4 1/4-cup (demitasse) servings"

Ingredients: coffee, sugar, water...

"I first tasted Turkish coffee when in Israel. After striking up a conversation with a fruit vendor on the side of the road in the shade, he, generously, offered to share his coffee with me. I was struck at how wonderful it tasted. He told me it was Turkish coffee. I asked what the "other" flavor was and he told me "hell". Attempting..."

Ingredients: coffee, sugar, water...

"This is excellent to serve guests after a meal, be sure to make it very sweet for first-timers! Traditional turkish coffee cups are espresso sized cups that hold about 3-4 oz. If you want to make more than 4 servings use 1 tsp coffee per serving and 1 turkish coffee cup full of water (3-4 oz.) per serving. Also, don't drink the sediment at the..."

Ingredients: coffee, sugar, water...

"For lovers of Turkish Delight, from an old issue of BH&G. This includes rose water which is a well known Turkish ingredient perfect for ZWT 4 - Asian region."

Ingredients: rose water, vanilla vodka, ice...