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Recipe #237334
Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma....
"Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then..."View Full Recipe
Ingredients: cinnamon sticks, dried prunes...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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