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"Yummy, yummy and pretty healthy too. With ingredients both used in Cypriot and Greek cooking. The scientific name of the carob tree is 'Ceratonia siliqua' derived from the Greek word 'keration' which means horn as the shape of the pod itself. In Cyprus, another common name is 'terratsi', a word that is probably derived from..."

Ingredients: carob powder, honey...

"This is a great alternative to the lactose version. Tastes best with vanilla soymilk.

Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey."

Ingredients: cinnamon, eggs, nutmeg...