Search

"A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos."

Ingredients: rose water, pink food coloring...

"Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

Ingredients: rice milk, instant coffee...

"Honey Lemonade kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven’t picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration...."

Ingredients: orange blossom water, honey...

"Sweet and Yummy. This is actually a spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook By Tess Mallos."

Ingredients: sugar, water, saffron threads...

"I read about this on a website, although there was no name provided and no recipe either. This is from the country of Georgia, whose cuisine is very interesting and diverse, and that I've been much enamoured of lately."

Ingredients: cinnamon, honey, hemp milk...

"Yummy, yummy and pretty healthy too. With ingredients both used in Cypriot and Greek cooking. The scientific name of the carob tree is 'Ceratonia siliqua' derived from the Greek word 'keration' which means horn as the shape of the pod itself. In Cyprus, another common name is 'terratsi', a word that is probably derived from..."

Ingredients: carob powder, honey...

"A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco)."

Ingredients: rose water, ice, almond halves...