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"This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)"

Ingredients: cold water, sugar, tea bags...

"Australian chef flip shelton suggests spicing up a pot of tea "by adding 1-2 teaspoons of this blend with the tea leaves". The tea can be drunk black or white. From her fabulous book 'green: modern vegetarian recipes'. I have also posted her Spiced Coffee recipe. Both have been posted for the post-ZWT Healthy for the Holidays..."

Ingredients: ground cardamom, mace...

"A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos."

Ingredients: rose water, pink food coloring...

"This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift."

Ingredients: vanilla extract, water...

"Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it."

Ingredients: cinnamon sticks, cloves...

"ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com."

Ingredients: club soda, apple juice concentrate...

"I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink."

Ingredients: dates, vanilla-flavored soymilk...

"I made this up when really craving a thick vanilla shake, and it did the trick!!"

Ingredients: vanilla-flavored soymilk, honey...

"This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy.
Dylan,
Creator"

Ingredients: fresh mint, fresh rosemary...

"Embarrassingly easy.You can use fresh mint by all means,I prefer to use dried because I think the tea comes out stronger.
Not just for upset stomachs,this is a really refreshing tea with a spicy-fresh flavor that I like to drink anytime it's cold outside.
This is another good tea for when you have a cold;and of course it's good for..."

Ingredients: fresh ginger, fresh mint leaves...

"Now this is the way to eat fruit! The recipe is from Everyday Italian on the Food Network. I love Giada!"

Ingredients: cantaloupes, lemons, red wine...

"This is from Stash Tea and it's a delicious blend of tea, fruit and spice."

Ingredients: cinnamon sticks, honey...

"A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."

Ingredients: rye meal, water...

"This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine in matcha releases slowly into the blood not like caffeine in coffee so you don't get jittery unless you drink a ton without eating anything else, then maybe. Modified from a recipe found on..."

Ingredients: cinnamon sticks, raw honey...