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"Another idea for those holiday leftovers and very simple. Source - market flyer"

Ingredients: Dijon mustard, muenster cheese...

"The vanilla sauce and jam can be refrigerated for up to 3 days if you want to make it ahead. Also, try pairing these panini with vanilla shakes- It's great! From Food & Wine, June 2005."

Ingredients: brioche bread, salt & freshly ground black pepper...

"Serve sliced turkey and provolone Panini style or just grill on sliced bread, and you have a turkey version of a 'French Dip' sandwich.
Serve the dip in wide mouthed bowls and dip the sandwich into the sauce (which is our version, adapted from Alton Brown's Cranberry Dipping Sauce). It's warm and sweet and spicy and hey!.... that's my dip your dippin..."

Ingredients: ginger ale, light brown sugar...

"The last thing you want the day after Thanksgiving is another turkey dinner! Reinvent those leftovers into a yummy panini sandwich and have all the flavors you love in a new inventive way! This is also great any day you are craving Thanksgiving! Amounts are approximate. Use the amount you want for each sandwich!"

Ingredients: turkey stuffing, salt & freshly ground black pepper...

"Looks too delicious not to post! From California Grape Comm."

Ingredients: cilantro, frozen corn kernels...