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"The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living."

Ingredients: rice flour, potato starch...

"This is from enabling.org. I have not personally tried this recipe yet."

Ingredients: cinnamon, rice flour, eggs...

"This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.)."

Ingredients: cinnamon, fruit jelly, eggs...

"My first approach to tapioca pudding. I wanted something eggless, so I came up with this yesterday. Actually I made it just for myself, because cranberries are about the only fruit I tolerate, and I sweetened the whole thing with rice syrup because that's the only sweetener (except stevia) I can have. So it was only slightly sweet, a bit tart,..."

Ingredients: cranberries, rice flour, honey...

"From the Gluten-Free Girl, Shauna James and made for my friend with celiac disease. The thing is these are great muffins, gluten or not."

Ingredients: raw sugar, rice flour, eggs...

"A decadent dessert that looks and tastes far more complicated than it really is. Use your favorite white cake recipe or use a mix. I recommend Kinnikinnick's White Cake Mix. Try to keep your layers distinctly separate and the results are beautiful! I wouldn't recommend using low fat cream cheese, it's just not the same! Make sure you use..."

Ingredients: cream cheese, frozen raspberries...

"Cake with no refined sugar, artificial sweeteners, gluten or wheat! It went over so well at a friend's birthday that people couldn't believe it was gluten-free and had no cane sugar, and remarked that it was one of the best cakes they'd ever had. It's very rich and buttery, and can easily pass as a regular (gluten- and sugar-laden)..."

Ingredients: cornstarch, potato starch...

"This recipe has a few more ingredients than Glutenfreegirl's, but it's just as easy, and my kids loved it! Top with any fruit, like strawberries sliced and sprinkled with sugar. You could add whipped cream also, but we had to make it dairy free."

Ingredients: cornstarch, potato starch...

"This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture."

Ingredients: eggs, gluten-free flour...

"This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter."

Ingredients: cloves, eggs...

"My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't..."

Ingredients: brown rice flour, flax seed meal...

"Perfect daily snack or dessert"

Ingredients: dried cranberries, dark chocolate chips...

"This is a truly delicious dessert - especially for those of us celiac's watching everyone else eat their blueberry pie. :)

This recipe is the same as Angela TN's "Blueberry Pudding", but a GF version. Not too hard to change, but I thought I would post it anyways.
I used Schar gluten-free flour. Your average GF flour..."

Ingredients: eggs, gluten-free flour...

"A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening and binding agent. Very yummy. Kosher: Pareve (if made with oil). Dairy-free and grain-free."

Ingredients: coconut milk, eggs...