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"These make the lightest, fluffiest scones you've ever had...I guarantee it!"

Ingredients: eggs, fresh blueberries...

"These scones are out of this world, and so easy to make! Check out Yummy and Simple Blueberry Sauce (Goes With My Blueberry Scones! to go along with them. The two together makes a nice dessert/snack :-) ENJOY!"

Ingredients: ground allspice, fresh blueberries...

"Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown."

Ingredients: sea salt, sugar...

"Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005."

Ingredients: rose water, powdered sugar...

"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

Ingredients: jam, currants, double cream...

"My family loves these, they get eaten up right away. I like them with butter and honey right out of the oven. The recipe came from my grandmother."

Ingredients: fresh lemon rind, eggs, milk...

"Whole raspberries can be used or substitute 1/2 cup dried cranberries for the strawberries."

Ingredients: fresh strawberries, milk...

"I've recently started getting into making scones. This is a delicious recipe for them! If you like, add "Recipe#953365" as suggested by reviewer Marsha D."

Ingredients: heavy cream, orange zest, salt...

"Wonderful treat 8)"

Ingredients: eggs, frozen blueberries...

"From a Dannon yogurt container."

Ingredients: eggs, coarse sugar...

"A simple weight watchers recipe. 2 points per scone. Can substitute raspberries."

Ingredients: nonfat milk, reduced-fat baking mix...

"Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. You can use just cranberries or just raisins but I prefer the combination. If you don't have 18% cream (table cream in Canada) you can replace with 1/2 cup of whipping cream (heavy..."

Ingredients: cream, dried cranberries...

"This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter!"

Ingredients: eggs, granulated sugar...

"These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a nicely crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam (try strawberry-rhubarb..."

Ingredients: eggs, fresh strawberries...