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"An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful."

Ingredients: mascarpone cheese, mint...

"It's well known that Russians have some basic cooking rules: 1) Try to use sour cream everywhere you can, and 2) Never throw anything away. This is a combination recipe of those two rules, a no cook dessert (or even breakfast) which is super delicious, creating a really yummy sauce without cooking at all! I make this when I have leftover strawberries..."

Ingredients: sour cream, strawberries...

"These blueberry perogies are a delightful treat and can be served with ice cream or whipping cream."

Ingredients: tapioca starch, granulated sugar...

"Light delicious fruit salad will serve you a perfect breakfast or snack. You can make it in 5 seconds!!"

Ingredients: peaches, plain yogurt...

"The famous dish named after a Russian prince. Very elegant!"

Ingredients: fresh strawberries, Grand Marnier...

"Most fruits can be used as fillings for the RUSSIAN PEROSHKY."

Ingredients: tapioca starch, granulated sugar...

Ingredients: icing sugar, strawberries...

"A truly regal dessert – a ladyfinger mold, filled with a luscious Bavarian cream, and topped with a fruit puree – created by the incomparable Antoine Careme for the Russian Czar Alexander I."

Ingredients: cognac, light vegetable oil...

"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Serve the kissel..."

Ingredients: potato starch, sugar, water...

"You can use Creme de Cassis instead of blackberry liqueur"

Ingredients: arrowroot, blackberry liqueur...

"A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven.
Optional but really tasty in this bread is nigella ( ni-JELL-uh )
also known as
black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable..."

Ingredients: fast rising yeast, dried cranberries...

"Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to the salad, and sour berries do the job nicely. Plus, they make for an eye-catching presentation. Use whichever berry is in season."

Ingredients: lingonberries, berries...