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"We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!"

Ingredients: fresh strawberries, plain nonfat yogurt...

"Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"

Ingredients: Certo, grapes, sugar...

"This is a wonderfully easy cake to make for Passover. It has a nice light lemon taste and the strawberry sauce is a great compliment. However, feel free to use the sauce of your choice or other accompaniment. Serve the sauce warm or at room temperature. The sauce can be made several days ahead and brought to room temperature to serve. The sauce makes..."

Ingredients: pineapple preserves, potato starch...

"Hot weather and you don't want to spend time baking? This is the answer. Nothing could be simpler or quicker and oh so refreshing! Prep time is only 20 min. the rest is freezer time. You can also try this with what ever fruit you like such as cherries, blueberries, mango, etc. It is also Pareve & can be used for Pesach."

Ingredients: egg whites, fresh strawberries...

"Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated."

Ingredients: confectioners' sugar, salt...

"i can't believe i found a recipe using malaga wine. i guess i won't be pouring it down the drain this year:)"

Ingredients: malaga wine, raspberries...

"In response to a request. This recipe is from a William-Sonoma cookbook."

Ingredients: confectioners' sugar, heavy cream...

"These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't..."

Ingredients: pitted dates, dark raisins...

"You can make only one flavor or layer each layer in a bundt pan. Turn over the pan and serve each person a slice. Cooking time is freezing time."

Ingredients: egg whites, fruit, lemon juice...

"This French dessert is a meringue crust, a Pavlova, filled with Chantilly cream and fruit. In this case fraises de bois, raspberries and fresh red currants were used but any assortment will do. Martha Stewart.com I love meringues or Pavlova's and this recipe was easy and beautiful and brought a lot of oh's and ah's from the guests."

Ingredients: confectioners' sugar, raspberry sauce...

"Adapted from Chuck Williams Collection, Simple French Cooking, by Chuck Williams (Time-Life Books, 1996). With the onset of Valentine's Day this recipe sounds like a "chocoholics" dream! Served with fresh raspberries and whipped cream topping, how could anyone complain? Diana's Desserts is where I found this yummy-looking & sounding..."

Ingredients: confectioners' sugar, rum flavoring...

"This was great for the first Seder. Cooking Light, March 2002."

Ingredients: egg whites, fresh blueberries...

"This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires very minimal work on your part and tastes even better the next day!


Note: Meat+ fruit combinations are fairly common in Middle Eastern cuisine, but can take getting used to if you..."

Ingredients: cinnamon, cumin, ginger...

"This dessert looks so beautiful layered in tall goblets - clear ones only. The leftover apricot puree is great on my Matzo Meal Pancakes. This is a very pretty presentation not just for Passover but for Easter as well! Have not allowed for chilling or cooling times."

Ingredients: dried apricots, potato starch...