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Recipe #372982
Taken from the book,"Every day's a Party" by Emeril Lagasse; posted for ZWT 5.
"Taken from the book,"Every day's a Party" by Emeril Lagasse; posted for ZWT 5."View Full Recipe
Ingredients: fresh blackberries, Grand Marnier...
Prep Time:20 mins
Total Time: 50 mins
Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook,...
Recipe #238953
"Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: confectioners' sugar, egg whites...
Prep Time:30 mins
Total Time: 30 mins
Recipe #241835
Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
"Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: currants, sugar, water...
Prep Time:15 mins
Total Time: 40 mins
"A tangy sauce for a creole based chicken barbecue."View Full Recipe
Ingredients: Dijon mustard, Masterpiece Original barbecue sauce...
Prep Time:5 mins
Total Time: 12 mins
Recipe #372784
The original of this recipe was found on gumbopages.com, but it's been tweaked a bit.
"The original of this recipe was found on gumbopages.com, but it's been tweaked a bit."View Full Recipe
Ingredients: pepper, dried cranberries...
Prep Time:15 mins
Total Time: 15 mins
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