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"I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the..."

Ingredients: cinnamon, oranges, zest of...

"Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."

Ingredients: raspberries, sugar...

"Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store."

Ingredients: fresh blueberries, frozen blueberries...

"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

Ingredients: lime juice, lime zest, sugar...

"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"

Ingredients: cornstarch, raspberries, sugar...

"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

Ingredients: fruit pectin, strawberries...

"This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes."

Ingredients: cornstarch, fresh blueberries...

"I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them."

Ingredients: strawberries, sugar, Sure-Jell...

"This is a classic Canadian recipe. Simple and delicious. It's not thick, like pectin-based jams, but I think it's truer to the fruit and more delicious. Try it with Lemon-Walnut Scones - perfect pairing. ETA: Many people have asked me why this recipe contains butter. The butter prevents the jam from foaming while you're cooking it - the..."

Ingredients: fresh strawberries, lemon juice...

"This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living."

Ingredients: fresh strawberries, frozen strawberries...

"This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too!
Delicious!
Adapted from California Strawberries."

Ingredients: cornstarch, lemon juice...

"to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit"

Ingredients: cinnamon sticks, nutmeg...

"This is such a simple way to add elegance to your breakfast table. This is what the Homestead Inn Guest House in Maine serves with their morning croissants and bagels. It is much better, of course, if you make it with homemade strawberry jam. I have made it with blackberry and raspberry jam as well. It is a little something that will make your guests..."

Ingredients: fresh strawberries, strawberry jam...

"A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it."

Ingredients: cornstarch, orange juice...