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"Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil."

Ingredients: pectin, sugar, grape juice...

"You would be surprised at how good this tastes and how versatile it is."

Ingredients: cider vinegar, fresh raspberries...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy...."

Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...

"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."

Ingredients: water, white sugar...

"I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My grandchildren don't want store-bought jam anymore!"

Ingredients: granulated sugar, raspberries...

"This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine."

Ingredients: juice, sugar, water...

"Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"

Ingredients: Certo, grapes, sugar...

"Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, sugar, water...

"I like this better than "plain" grape jelly."

Ingredients: lemon juice, sugar...

"A little more trouble to make than jams, but jelly is a source of pride to a canner."

Ingredients: lemon juice, sugar...

"Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I..."

Ingredients: fresh jalapenos, limes, sugar...

"This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. The prep time includes the "dripping" time. Use this tart/sweet jelly on toast, glaze..."

Ingredients: white currants, fruit pectin crystals...

"For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. <<Cooking..."

Ingredients: cranberries, granulated sugar...