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"jams-preserves" x

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Berries Artesia

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5 Reviews

By Elmotoo

A lovely Cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. The restaurant used mixed berries, but if you have an abundance...

Recipe #135069

Recipe #372982

Fifield's Blackberry Cobbler

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2 Reviews

By alligirl

Taken from the book,"Every day's a Party" by Emeril Lagasse; posted for ZWT 5.

Recipe #224991

Creamy, Rich, and Decadent Cranberry Sauce

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1 Reviews

By Trinkets

This recipe comes from Chef Paul Prudhomme's Louisiana Kitchen cookbook. This is such a wonderful flavor, I had to share it. The sauce is good anytime,...