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"I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature."

Ingredients: eggs, fresh raspberries...

"These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!"

Ingredients: milk chocolate chips, sliced almonds...

"From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out."

Ingredients: fresh blueberries, blueberry preserves...

"From the June/July 2004 Taste of Home. Looked good!"

Ingredients: cream cheese, eggs...

"This brownie recipe was on a package of Challenge Butter. I can't wait to try it."

Ingredients: eggs, frozen raspberries, salt...

Ingredients: chocolate syrup, cream cheese...

"Rich, rich rich raspberry brownies"

Ingredients: cream cheese, eggs...

"A spin-off of my White Chocolate-Blueberry Brownies with Almonds. This brownie leaves you with that particular lingering heat you can only get from cayenne!

For a tropical island twist, these are also very good if you substitute a small can of crushed pineapple or 1 diced ripe banana for the berries and use coconut or macadamia nuts instead..."

Ingredients: cinnamon, cloves, eggs...

"a tasty change in you usual brownie and,hopefully , a little bit healthier."

Ingredients: strawberry cream cheese, oil...

"These are AWESOME! Raspberry and Chocolate just seem to go together somehow, and these are just decadent! I once had Raspberry Chocolate Brownies made by a gourmet chef, and these are just as good as or better than they were! The extra work is worth it...TRUST ME :)"

Ingredients: milk chocolate chips, eggs...

"A recipe from Taste of Home I want to try soon. You can't go wrong with brownies."

Ingredients: fudge brownie mix, cream cheese...

"These heavenly brownies are quick, easy and totally indulgent. They are perfect at tea-time or equally delicious served with crème fraîche as a treat after lunch or dinner with friends. Make sure you use the correct size baking or roasting tin and take care not to overcook them. As a rule, when you start to smell them they are usually..."

Ingredients: dried cherries, eggs...

"A light version from Cook Yourself Thin tv....decadent way to satisfy that chocolate craving without blowing the calorie bank!! Subbing veggies for the butter/oils or fats is a key to keeping this down to 291 calories per bar while staying moist and delicious!

**Prep time includes 20 minute cooling time"

Ingredients: cocoa powder, eggs...

"Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process, this batter is very thick. I use my Kitchen-aid mixer to do the heavy work for me."

Ingredients: confectioners' sugar, cranberries...