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One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Recipe #425763
"One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*"View Full Recipe
Ingredients: egg yolks, powdered sugar...
Prep Time:20 mins
Total Time: 50 mins
Recipe #131003
Almond bars that are covered with raspberry jam! Made easier with refrigerated sugar cookie dough. Bet no one will know or care if you took a shortcut....
"Almond bars that are covered with raspberry jam! Made easier with refrigerated sugar cookie dough. Bet no one will know or care if you took a shortcut. I usually double the recipe and use a 13x9 pan and bake a little longer. Recipe is from the Pillsbury website."View Full Recipe
Ingredients: cornstarch, sliced almonds...
Prep Time:10 mins
Total Time: 40 mins
Recipe #344312
This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks,...
"This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. For a simpler cookie, omit the cutouts, although it does make beautiful cookies. You can dust these with confectioner's sugar just..."View Full Recipe
Ingredients: cinnamon, cloves, eggs...
Prep Time:30 mins
Total Time: 41 mins
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.
Recipe #197331
"This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks."View Full Recipe
Ingredients: cinnamon, confectioners' sugar...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #239909
As a child my favorite recipes in Austria were apricot dumplings. Now I make a few other types. At this time of year strawberries are great, especially...
"As a child my favorite recipes in Austria were apricot dumplings. Now I make a few other types. At this time of year strawberries are great, especially during the cool evenings that can crop up. Often served as a meal on their own in Europe. This recipe is the one i use for more formal fussy dumplings and I still use the old fashioned ending which..."View Full Recipe
Ingredients: confectioners' sugar, curds...
Prep Time:30 mins
Total Time: 1 hrs
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