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    Recipe #64412

    Carbonnade of Beef
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    This is my tweaked version of a recipe taken from my very old and well worn copy of The Good Housekeeping Cookbook. This is said to be a very old and...

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    Carbonnade of Beef
    By Susie in Texas on June 12, 2003

    Recipe #64412

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    "This is my tweaked version of a recipe taken from my very old and well worn copy of The Good Housekeeping Cookbook. This is said to be a very old and traditional recipe in Belgium. I think it has the best flavor when a dark beer is used. Also, the original recipe I have called for 8 large onions. I scaled the onions back a bit! Carbonnade of Beef is..."
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    Ingredients: bouillon, margarine, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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