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    Recipe #340491

    Mushroom-Flavored Forcemeat Stuffing
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    From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving....

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    Mushroom-Flavored Forcemeat Stuffing
    By Belgophile on December 1, 2008

    Recipe #340491

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    "From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find and expensive; I've started skipping them), but people absolutely love it. It's got a rich, complex..."
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    Ingredients: cognac, fresh ground black pepper...

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    Prep Time:30 mins

    Total Time: 30 mins

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