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"Chimay "à La Bière" cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT."

Ingredients: country ham, brown mustard...

"This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!"

Ingredients: mesclun, Dijon mustard, eggs...

"A drink from the bar Archiduc, Bruxelles, Belgium. Taken in a book."

Ingredients: Angostura bitters, gin...